Easter Orders Live Now!
Spring is springing and we’re already prepping for Easter! On the menu: quiche, house-smoked ham, cheese boards, festive desserts, and even a couple new surprises! Orders & changes due by April 15th.
Browse the Menu Here!
Meet the Cheesemaker Dinner
Our annual dinner & batch selection with Cheesemaker Andy Hatch is back! Andy is known for his Pleasant Ridge Reserve and Rush Creek Reserve, and at this dinner you’ll get to help us decide which specific batch of Pleasant Ridge Reserve to bring into our shop while you learn (and eat!) with Andy.
Cook like a Cheesemonger!
What do your Cheesemongers make for dinner?! We’re always on the hunt for the best recipes to highlight unique cheeses & meats, and we love sharing them with you in our blog. Find your next dinner inspiration HERE!
Cheese of the Month
Each month, members receive three hand-picked, unique cheeses, accompanied by pairings, notes, and an optional wine add-on.
Popular Items
Impromptu Tray
$75
Sandwich Platter
$14 per sandwich
Fromagophile Cheese Tray
from $175
Marinated Chevré Platter
from $80
Hours
Mon-Sat 10am - 7pm
Sun 11am - 6pm
Phone
(612) 278-4422
cheeseshop@france44.com
Location
4351 France Ave. S
Minneapolis, MN 55410