Located in Southeastern Minnesota, Pork and Plants has been a family owned and operated business since 1967. Since taking the reins from Eric’s parents, Eric and Ann Kreidermacher have continued to expand and evolve their family’s business; they operate an organic hog, cattle, and poultry farm alongside a commercial greenhouse (hence ‘pork’ and ‘plants’).
France 44 Cheese & Meat has been working with Peterson Craft Meats (currently our source of Beef and Lamb) for over a decade. So, it only seems right to highlight the exceptional quality of Peterson’s products, as well as their commitment to land stewardship and animal welfare. I spoke briefly with Andy Peterson of Peterson Craft Meats about his family’s multi-generational business, the year-round work of raising livestock, and the challenges (and rewards) of running an independent, sustainable farm.
