cheesecake

Cook Like a Cheesemonger: No-Bake Brillat-Savarin Cheesecake with Black Berry Glaze

Have you ever had a bite of cheese you’ve just wanted to keep eating over and over again? This is that bite, scaled to the size of a cheesecake. It’s at the intriguing intersection of a cheesecake, icebox cake, and your favorite cheeseboard. This is the perfect unique dessert to serve this Mother’s Day.

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