This will be a regular series, in which our St. Paul Meat Shop butchers, Scott and Peter, answer your questions about meat! Sign up for our emails and never miss a post.

Q: What is the Lamb American Roast and how should I prepare it?

A: The Lamb American Roast comes from the same place on a lamb as it does from a cow (namely, the chuck section). The big difference is that the lamb version is a smaller 1-2 person roast, while the beef version can feed 3-5 people.

This cut has loads of rich lamb flavor. It's really well marbled and great for slow roasting. As usual, we recommend cooking this guy to medium rare.

Each Lamb American Roast weighs about 3/4 of a pound and there are only two per animal. That means we only have two of these roasts a week in our meat case. Plan ahead for this one!