We say it a lot, but it’s true: Sheep milk is hard to pair. The flavor is delicate yet complex, the texture rich, the cheese often tart. A Pinot Noir rosé with more skin contact has the perfect amount of tannin to stand up to the Sogn’s richness. The Teutonic’s fresh, fruity notes brighten the cheese and provide a perceived sweetness that balances the earthier notes of the cheese. The duo is light and optimistically sunny, with enough heft to be comforting during the grayer Minnesota days.