You’ve worked in cheese previously, and as a fishmonger for many years in Minneapolis. What’s exciting about being a meat monger with us in the shop?
Love the idea of being a new "monger"! Our selection of meat is so wide and our product is so good! So it's been really exciting learning new cuts I'm not familiar with. Plus I just love to talk to people about the things we have in our shop.
What’s your current favorite cut in the case?
Picanha easily. It's such a delicious and tender cut. I honestly feel nothing compares! if you don't take it, I will!
Outside of work, what fills you with joy and how to do you like to spend your time?
To be entirely honest I'm a total nerd! I love to play D&D, board games, and card games!
Word on the street is you have two really cute dogs… names and variety?
I do! a little Frenchie named Pickles and an English bully named Tallulah.
You seem to be a person who enjoys our incredible restaurant scene here in the Twin Cities. What was the best thing you’ve eaten recently?
I actually recently had Hawaiian food from Ono in the North loop! Kalbi ribs, spam musubi and Hawaiian fried rice! Sooo filling!