How long have you worked for F44, and how has your role changed over the years?
Ten years this May! I worked behind the counter at both the St Paul & Minneapolis shops, ran the St Paul Cheese Shop from 2013-2019 and now I am in charge of catering and gifts. Oh, I also met my now husband at France 44.
What does your life look like when you’re not crushing it at F44?
I spend a lot of time in the pool, and soon the lake. Open water swimming is my favorite.
Name the best meal you’ve had recently (besides one you’ve made yourself…)
PS Steak. Besides the food being amazing, the atmosphere and service were fantastic. It was one of the best dining experiences I've had, up there with Corner Table and the Bachelor Farmer (pour two out).
Give us a brief glimpse into the life of a Catering & Gifts Director…
I return inquiries for gift boxes & catering, process any orders that have come in online, set up deliveries, communicate with the kitchen staff, and work the cheese counter on busier days. St Paul Cheese Shop is known for some pretty crushing lunch time business, so I like to relive my glory days of slinging sandwiches and selling cheese.
How do you take your coffee? 😎
First coffee of the day black. If I need something sweet, latte with coconut milk and hazelnut syrup.