Meet Your Monger: Scott

Is it true that you eat 60 eggs per week? ​I would tell you but then I would have to kill you. (Editor’s note: It absolutely is.)

 

We heard you have a mean growler collection…? ​Yes I do, I am up to 270ish. It keeps my garage walls full.

 

If your kids would pick up one good kitchen habit from you, what would you like it to be? ​Hard work and always be prepared, and yes I know that's two things. You need both no matter where life takes you.


What’s your favorite cut of meat to take home on a weeknight, and how do you prepare it? ​Hanger steak. I cook it in a cast iron pan, and make tacos.

 

How did you learn the art of making charcuterie? ​Asking a lot of questions to people who know way more than me, as well as lots of testing.

 

What do you want for Father’s Day? ​A long walk on short green grass.

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