Is pizza arguably one of the best things you’ll ever eat? Honestly, yes. And we have all the ingredients in-store to set you up for success. Pizza is about as varied and beloved a genre, as opinionated a subject, and also as accessible a food as there is, which makes it potentially one of the best things of all time.
Picking the perfect pie is next to impossible, and it totally depends on your opinion regarding essentials: crust, sauce, shape, toppings, dietary restrictions, and so on.
It all starts with the right flour. We carry (IMO) the best flour for such an occasion, Antimo Caputo “00” tipo, and use it to make our house-made pizza dough. It’s the gold-standard for Neapolitan style ‘za. It’s ideal for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most. Fun fact! It’s one of the “approved suppliers” by the True Neapolitan Pizza Association. Yes, that’s a real thing!
In the end great pizza, like anything else, is all about balance. It's that simple.
Hand crush some San Marzano tomatoes! Layer on our house-made mozzarella or burrata (available every weekend).
We have every cheese you’ll ever need, house-made dough, ground chorizo, sausage, pepperoni, sauces, salami! The list goes on and on. Finish your pie with a beautiful olive oil we carry, some grated parm, and never look back.