by Sophia Stern
Why we love the cheese
Pasamontes Manchego is a shining example of how exciting and delicious manchego can be. By keeping their sheep’s milk raw, Pasamontes Creamery ensures their cheese reflects the unique pastures of the Spanish La Mancha region their herds graze upon. Tangy, rich, and super craveable, Pasamontes 3-month Manchego is a versatile cheese that will please the cheese novices and the cheese experts alike.
Why we love the wine
This is a gorgeous red blend perfect for sunny, warmer days. Made by Master Winemaker Bree Stock, the Limited Addition Red Blend is made up of almost equal parts Trousseau, Gamay Noir, and Pinot Noir, all grown in the Willamette Valley. Fresh, funky, and super fun, this blend can be enjoyed chilled and should become a go to wine for warmer weather.
Why we love the pairing
Sheep’s milk is tricky to pair, but the Limited Addition Red Blend handles it beautifully. The tannins and body of the wine are gentle enough to enhance the subtle flavors of herbs in the cheese, while there’s enough acid to balance the buttery decadence of the Manchego. These two together are bright, festive, and super enjoyable.
What else you should do with it
It’s grilling season, baby! This pairing would be excellent with some well-spiced turkey burgers. Make your own patties with some F44 ground turkey, paprika, garlic powder, salt and pepper. Grill them up with shaved Manchego melted on top and enjoy with a bottle of the Limited Addition Red Blend. You’ll have an easy and delicious late-spring dinner.