One of our longest relationships in artisan cheese has been with Neal’s Yard Dairy in London. For the past 15 years, we’ve bought British farmhouse cheese from their selections. Each week we correspond about what is tasting good and what they think our Minnesota customers (you!) will enjoy. So, of course, I jumped at the opportunity to travel with them on their April “northern run,” a regular trip taken by the team at Neal’s Yard to visit cheesemakers and select the specific batches they’d like to buy. Details were sparse, I only knew that the trip would be packed with visits and that cheese might be our primary source of sustenance.