How’d you find your way to France 44? How long have you worked here?

I have been working here at France 44 for about two months. I have a background in food & beverage — I worked for 2 ½ years at Culver’s, 1 ½ years at Caribou, and 2 years at Starbucks, and was looking for a new job in the industry. I was searching for jobs and came across the Cheese Monger title, and the environment seemed really welcoming. My dad traveled for work when I was younger and would always bring foods home from around the world, especially cheese, for us to try. I knew that I would have the opportunity to taste new cheeses and learn in this job, so I knew I had to take it.

What’s your go to cheese?

I’ve been taking home a lot of the house mozzarella, I love to use it in caprese salads.

Go to Sando?

Prosciutto di Parma for sure.

What do you like to do when you’re not at work?

I love to spend time with my cat, Gideon and play card games with my sister. Our favorite is Three Thirteen.

What is something that would surprise us about you?

I live with nine other people!

Favorite meal you’ve eaten lately? And what’s your dream meal?

I made a great Spam Musubi recently! My dream meal would be an all-you-can-eat sushi, somewhere with super fresh fish, especially salmon.