Why we love the cheese
This is real-deal, cream of the crop Parmigiano-Reggiano. Giorgio Cravero’s masterfully aged Parmigiano wheels are full of crunchy crystals and perfectly balanced between sweet notes and nuttiness. If a Parmigiano-Reggiano ever proved it deserves a place on your cheeseboard, it’s this one.
Why we love the wine
Lightly bubbly, this unfiltered, new-wave Slovenian rosé hits all the high notes. Refreshing, delicious and intriguing, Matic Mea Rosé Pet Nat is an excellent pairing partner. This Pét-Nat has all the fizziness and fun to make it a perfect wine to ring in the warmer weather.
Why we love the pairing
Parm and bubbles are truly besties. The lightly fizzy nature of the Mea balances the cheese's richness and allows the crystals in the cheese to shine. Both the wine and cheese bring out each other's fruity notes, making this pairing fresh, bright, and perfect for spring and summer.
What else you should do with it
Go for a spring pesto, using pistachios, parm, and a little drizzle of balsamic vinegar and olive oil. You can include garlic and herbs if you like or keep it simple. Enjoy the pesto on pasta, toast, or chicken and (finally) enjoy dinner outside with a bottle of the Mea rosé.